Authentic home cooking from Japan, with US measurements. 
Grilled Edamame
Edamame is the perfect snack to go with beer! Grilling it makes it even better with drinks.
Recipe background: I tried this at a restaurant and loved it, so I recreated it at home my own way.
Grilled Edamame
Edamame is the perfect snack to go with beer! Grilling it makes it even better with drinks.
Recipe background: I tried this at a restaurant and loved it, so I recreated it at home my own way.
Open in Cookpad AppSteps
- 1
Thaw the frozen edamame. Peel and crush or finely chop the garlic.
- 2
Add the olive oil and garlic to a skillet. Sauté over low heat until fragrant.
- 3
Once fragrant, add the edamame and cook over medium heat for about 3 minutes. Then increase to high heat and cook until the pods are slightly charred.
- 4
When the pods are nicely charred, sprinkle generously with salt and serve!
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