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Gluten-Free Ramen
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as グルテンフリーラーメン♪
A picture of Gluten-Free Ramen.

Gluten-Free Ramen

あんず2810
あんず2810 @cook_40063626

Using store-bought soup and rice noodles, you can make healthy ramen at home! Background: Our family has trouble with wheat, but we still wanted to enjoy ramen. So, we searched for noodles we could eat! We use rice noodles made only from rice. Black rice noodles are especially healthy because they contain a lot of resistant starch (a type of starch that reaches the large intestine).

Using store-bought soup and rice noodles, you can make healthy ramen at home! Background: Our family has trouble with wheat, but we still wanted to enjoy ramen. So, we searched for noodles we could eat! We use rice noodles made only from rice. Black rice noodles are especially healthy because they contain a lot of resistant starch (a type of starch that reaches the large intestine).

Read more

Gluten-Free Ramen

あんず2810
あんず2810 @cook_40063626

Using store-bought soup and rice noodles, you can make healthy ramen at home! Background: Our family has trouble with wheat, but we still wanted to enjoy ramen. So, we searched for noodles we could eat! We use rice noodles made only from rice. Black rice noodles are especially healthy because they contain a lot of resistant starch (a type of starch that reaches the large intestine).

Using store-bought soup and rice noodles, you can make healthy ramen at home! Background: Our family has trouble with wheat, but we still wanted to enjoy ramen. So, we searched for noodles we could eat! We use rice noodles made only from rice. Black rice noodles are especially healthy because they contain a lot of resistant starch (a type of starch that reaches the large intestine).

Read more
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Ingredients

Serves 3 servings
  • 5.3 oz (150 g)char siu pork
  • 1 bagbean sprouts
  • 1 bagpea shoots
  • 1 bagseasoned bamboo shoots (menma)
  • 1 1/2 sheetsroasted seaweed (nori)
  • 10.5 oz (300 g)rice noodles
  • 2 packetsstore-bought ramen soup base
  • 3 3/4 cupswater (900 ml)
  • Sliced green onions (to taste)
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Steps

  1. 1

    Bring 3 3/4 cups water (900 ml) to a boil. Add the 2 packets of soup base and some sliced green onions. Set aside.

    A picture of step 1 of Gluten-Free Ramen.
  2. 2

    Stir-fry the pea shoots and seasoned bamboo shoots. (See https://cookpad.wasmer.app/recipe/3654610) Wash the bean sprouts and boil them briefly.

  3. 3

    Pour hot water into serving bowls to warm them.

  4. 4

    Cook the rice noodles according to the package instructions. Rinse quickly with cold water to stop the cooking. Pour hot water from the bowls over the noodles to warm them.

    A picture of step 4 of Gluten-Free Ramen.
  5. 5

    Place the noodles in the bowls and add the soup. Top with bean sprouts, char siu pork, pea shoots, bamboo shoots, and roasted seaweed as you like.

  6. 6

    Photo uploaded on 5/16/2016.

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あんず2810
あんず2810 @cook_40063626
Published in the US on August 28, 2025 14:01
新製品・ヘルシー料理 そして簡単にでき 美味しいものが好きです。生クリームのような、こってりしたものは苦手です。野菜大好き!手間がかかるものは、プロにおまかせ!この頃は市販のシーズニングを使って我が家とは違う味つけを楽しんでいます。インスタを始めました。kumichiyan80です。簡単なものを紹介しています。良かったらご覧ください。
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Keywords

Ramen Welsh Onion Rice Noodle Pea Pork Bean Sprout

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