I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama

I love classic, creamy shrimp mayo, but mayonnaise plus condensed milk has way too many calories for my daughter and me. I didn't omit the mayo from this shrimp mayo dish and I substituted sweet chili sauce for the milk; It's still delicious.If you want to reduce the sweetness, you can substitute for the chili sauce. For children, you can use half the amount of sweet chili sauce and ketchup for the other half, creating a cute, pink-colored shrimp mayo dish with reduced spiciness. If you overcook the shrimp they will get hard and shrink, so quickly remove from heat and dress them. Recipe by Heartful Kitchen Rei

This chicken chili dish was inspired by traditional ebi chili (chili shrimp).Since I don't like spicy food so much, I used just a small amount of Doubanjiang spicy bean paste. Please adjust the amount to your liking.You can substitute olive oil with vegetable oil. I just used olive oil to use it up. Recipe by Maetomo

A comforting stir-fry with a sweet and salty flavour, and a good hit of chilli!

I'm trying out various methods right now for how to make chicken breast meat tender and delicious. It's cheap and healthy. I use the egg white left over from baking in chicken dishes. The sugar used to marinate the chicken tenderizes it too.If you cut up the chicken, wrap it in 100 g portions and freeze it; it's very handy. When cooking the chicken, if you touch them before the coating has hardened, it will slide off and stick the pan, so be careful. If it looks like the chicken is getting burned, turn off the heat for a while. Since you'll be simmering the chicken in Step 6, you don't have to cook the chicken through in Step 5. For 1 to 2 servings. Recipe by Iku..

I like shrimp chili, so I made a version that my kids could eat too! They eat it up while telling me how delicious it is.In order to make the egg fluffy, first heat in the pan and then pour all of the egg mixture at once, reducing to a low heat once it has cooked halfway through. Make sure to quickly mix in the shrimp chili! Add doubanjiang if you want to spice it up. For 4 people. Recipe by RIKA MAMA

Shrimp in chili sauce is a Chinese standard.If you take your time the shrimp will get overcooked and tough, so watch out!To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa

I’m not a big fan of ginger but... I don’t know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary (Indonesian) @jenscookdineandtravel (English) if you like my recipes 🙏🏻

The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home!Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa-

Since eggplants and bell peppers were cheap, I fixed them up with ponzu sauce to make a refreshing and delicious dish that may also help combat summer fatigue.Remove from the heat before adding the ponzu sauce. Stir briskly to avoid burning.I burned mine a little in the photo shown in Step 7.Although you can use your favorite ponzu sauce, it will be 30 times more delicious using the Yuzu Maroyaka brand. Recipe by Ponzu shokunin nao

I came up with a "shrimp chili" recipe with atsuage instead of shrimps for my children who are allergic to shrimp.Add half of the Japanese leek while stir-frying and add the rest at the end, so you can enjoy both its flavor and its crunchy texture.The chili sauce can be used for regular shrimp chili as well.Adjust the amount of doubanjiang to your preference. Recipe by Aroha55