Curry Bread (Kare Pan)

Name: Curry Bread (Kare Pan)
Yield: Makes 9 pieces
Ingredients: 2 cups plus 1 tablespoon bread flour (250g); 1 1/2 tablespoons sugar (20g); 1 1/2 tablespoons butter (20g); 1/2 teaspoon salt (3g); 2/3 cup water (160g); 1 teaspoon dry yeast (3g); 1 cup leftover curry (260g); 2 tablespoons all-purpose flour (15g); as needed Beaten egg,; as needed Panko breadcrumbs,; as needed Oil for frying,

こてげんやま @cook_40197368

Homemade fried curry bread is truly special! My whole family loves it. I use a bread machine for the dough, and I’ve included step-by-step photos for the entire process. Recipe origin: For my son, who loves curry bread.

こてげんやま @cook_40197368

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Ingredients

Makes 9 pieces

2 cupsplus 1 tablespoon bread flour (250g)
1 1/2 tablespoonssugar (20g)
1 1/2 tablespoonsbutter (20g)
1/2 teaspoonsalt (3g)
2/3 cupwater (160g)
1 teaspoondry yeast (3g)
Curry filling
1 cupleftover curry (260g)
2 tablespoonsall-purpose flour (15g)
as neededBeaten egg,
as neededPanko breadcrumbs,
as neededOil for frying,

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Steps

1

While the bread machine kneads the dough, make the curry filling. Sift the all-purpose flour over the curry and add it in.
2

Mix and heat the curry until it thickens, then remove from heat and let it cool.
3

Divide the filling into about 9 portions.
4

When the dough is ready, take it out of the bread machine, divide into 9 pieces (about 50g each), shape into balls, and let rest for 10 minutes.
5

Flatten each ball by hand, then place a portion of curry filling in the center. (Use as little flour for dusting as possible.)
6

Fold the dough in half and seal the edges tightly.
7

Place each piece seam-side down on parchment paper.
8

Brush each side with beaten egg and coat with panko breadcrumbs.
9

Let rise at room temperature for about 20 minutes.
10

Fry in oil at 340°F (170°C) for about 1 1/2 minutes, then flip. Continue frying, turning occasionally, until both sides are golden brown.
11

Drain excess oil and serve.