This is a variation of my steamed banana bread.The steaming time will vary according to the size of the cup used and the amount made, so check on it after steaming for 10 minutes, and then make adjustments from there while keeping an eye on it.One 200 g bag makes about 8 servings. You can freeze the leftovers, so this is convenient for breakfast or as a snack. Recipe by Banyangarden

Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children.I used a concentrated amazake, so I diluted it to a drinkable state and used 120 g. If you use ramekins, cook the bread one at a time. In this case, I think it'd be good if you put something like bean paste in the center and top with something like amanatto (sweetened adzuki beans) or pickled cherry blossom petals. I used a ziploc container, but use whatever heatproof container you have. Microwave steamed bread will become hard when cooled, so be sure to eat it while still warm. Recipe by chikappe

This is a present for my grandma!! It's sweet and delicious!!This is a an extravagant gift that will leave quite an impact when you drop it in front of everyone.You can also bake it into a nice smaller size!! For 1 large. Recipe by mzhroom

This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread".It's a recipe to use leftover sweet potatoes.You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

My son helps me out prepare these.The container I used was a 236 ml round Ziploc container. Because I used a very ripe banana, it was sweet enough even without sugar. I mashed the sweet potato into a paste to make it easier for kids to eat, but I think it would also be delicious if you cut the sweet potato into small cubes. Recipe by Mameichigo

I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.It's a bother, but you can make the buns really soft if you let the dough proof for the second time in Step 11. Recipe by Katsugorou

I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt.If you mix too long at Step 5, the bread will come out firm.It's best to enjoy these after they have cooled. Consume by the end of next day. If you store them in the refrigerator, put in the microwave for about 10 seconds. Enjoy trying other toppings. Recipe by Choco makaron

I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden

I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda

I wanted to make homemade anpan for my son, who loves anko. I used a bread dough recipe I like and adapted it.※ I used the "dough" program on a Panasonic bread machine.※ Have the unsalted butter at room temperature.※ I used a Sharp brand oven to proof the dough.※ I usually use castor sugar for bread,but the recipe I used this time called for light brown sugar. Use whatever sugar you like. Recipe by Banyangarden

I love sweet potatoes.I made a sesame dough that matches the sweet potatoes perfectly.When making the sweet potato glace, keep them a little on the hard side.Doing so prevents the sweet potatoes from falling apart during baking and the bread comes out so nice! Recipe by Ellen

A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients.*Measure the ingredients precisely.*The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry.*I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough.For those who don't have a bread machine, do your best without it. Recipe by *ai*