Steamed Sweet Sake and Soy Flour Bread (Gluten-Free, Suitable for Babies)

Name: Steamed Sweet Sake and Soy Flour Bread (Gluten-Free, Suitable for Babies)
Yield: Makes 2 servings
Cuisine: American
Ingredients: 1/4 cup rice flour (about 30g); 1 teaspoon soy flour (kinako) (about 5g); 1-1 1/2 teaspoons raisins (about 3g to 5g); 1 teaspoon baking powder (about 3g); 1/4 cup sweet sake and milk mixture (about 50ml); 1 small amount of ground sesame seeds

なほきょん @cook_40307197

For my 1-year-old son who doesn't eat much. Suitable as a snack or lunch. Provides carbohydrates and protein. The origin of this recipe: I created it after winning sweet sake in a Cookpad monitor event.

なほきょん @cook_40307197

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Ingredients

Makes 2 servings

1/4 cuprice flour (about 30g)
1 teaspoonsoy flour (kinako) (about 5g)
1-1 1/2 teaspoonsraisins (about 3g to 5g)
1 teaspoonbaking powder (about 3g)
1/4 cupsweet sake and milk mixture (about 50ml)
1small amount of ground sesame seeds
Baking powder

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Steps

1

Soak the raisins in hot water.
2

Bring the steamer to a strong boil until it is steaming vigorously. This is important.
3

Once the raisins are plump, chop them finely and mix all the ingredients together. Do not overmix.
4

After mixing, pour the batter into silicone cups or similar molds and place immediately in the steamer. Steam for 12 to 14 minutes.
5

Insert a toothpick, and if it comes out clean, it's done.
6

I adjusted the baking powder from 2g to 3g.