Authentic home cooking from Japan, with US measurements. 
Teriyaki Chicken and Daikon Stir-Fry
With teriyaki flavor, this dish can be enjoyed on its own or served over rice as a rice bowl.
Recipe background:
I wanted to make a simple main dish using ingredients I had at home!
Teriyaki Chicken and Daikon Stir-Fry
With teriyaki flavor, this dish can be enjoyed on its own or served over rice as a rice bowl.
Recipe background:
I wanted to make a simple main dish using ingredients I had at home!
Open in Cookpad AppSteps
- 1
Cut the chicken into bite-sized pieces. Slice the daikon into half-moons and make shallow cuts on the surface. Place both in a microwave-safe dish. Slice the green onion on a diagonal and set aside.
- 2
Mix the soy sauce, mirin, and sake, then pour over the daikon in the microwave-safe dish. Microwave until the daikon is mostly tender.
- 3
Add a little oil to a skillet and add the chicken.
- 4
When the chicken is mostly cooked, add the daikon and the sauce mixture.
- 5
Finally, add the green onion and stir-fry briefly. Optional: sprinkle with sesame seeds if you like.
Similar Recipes
More Recipes
-
-
-
-
-
Corn 🌽 Capsicum 🫑 Cheesy Toast
-
-
-
-
-
-
-
-
-
-
Spaghetti and shredded beef with potato soup
-
-
-
-
-
-
-
-
