Easy Spicy Garlic Edamame

Name: Easy Spicy Garlic Edamame
Yield: Serves 1 serving
Ingredients: 1 handful fresh edamame (cooked or uncooked); 1 teaspoon toasted sesame oil; 1 teaspoon kimchi base sauce (or chili sauce); Garlic paste, to taste (optional)

毛玉の親父 @cook_40272264

Is it still hot out? Do you have some leftover edamame in your fridge? This recipe was created as a way to use up a large amount of extra edamame.

毛玉の親父 @cook_40272264

Is it still hot out? Do you have some leftover edamame in your fridge? This recipe was created as a way to use up a large amount of extra edamame.

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Ingredients

Serves 1 serving

1 handfulfresh edamame (cooked or uncooked)
1 teaspoontoasted sesame oil
1 teaspoonkimchi base sauce (or chili sauce)
Garlic paste, to taste (optional)

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Steps

1

Rinse the edamame and drain well.
2

Add the sesame oil to a skillet and heat over medium. If using garlic, add it now and let it infuse the oil with flavor.
3

Add the edamame and quickly stir-fry over medium heat. Cover and steam for 5 minutes. (If using pre-cooked edamame, you can skip this step.)
4

Remove the lid and stir-fry for another 4–5 minutes, until the pods are lightly browned.
5

Turn off the heat, add the kimchi base sauce, and toss to coat evenly. Enjoy!