Authentic home cooking from Japan, with US measurements. 
Easy Spicy Garlic Edamame
Is it still hot out? Do you have some leftover edamame in your fridge? This recipe was created as a way to use up a large amount of extra edamame.
Easy Spicy Garlic Edamame
Is it still hot out? Do you have some leftover edamame in your fridge? This recipe was created as a way to use up a large amount of extra edamame.
Open in Cookpad AppSteps
- 1
Rinse the edamame and drain well.
- 2
Add the sesame oil to a skillet and heat over medium. If using garlic, add it now and let it infuse the oil with flavor.
- 3
Add the edamame and quickly stir-fry over medium heat. Cover and steam for 5 minutes. (If using pre-cooked edamame, you can skip this step.)
- 4
Remove the lid and stir-fry for another 4–5 minutes, until the pods are lightly browned.
- 5
Turn off the heat, add the kimchi base sauce, and toss to coat evenly. Enjoy!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Cluster Beans Cooked in Coconut Milk
-
Fried Strawberries with Mozzarella and Halva 🍓
-
-
-
-
-
-
-
-
Panjiri - Janmashtami Divine Prasad
-
-
-
-
-
-
Panchamrit 🙏🌹 Bhog Prasad and Krishna ji Abhisheka 🌹🌹🙏
-
