Sauté the onion with 1 teaspoon butter until wilted, then add the carrot and sauté until the onion is slightly browned. Set aside to cool to room temperature.

Mix all the patty ingredients, adding the cooled sautéed onion and carrot.

Stir well using chopsticks.

Divide into 2-3 portions. Shape into balls and toss from one hand to the other repeatedly like a game of catch.

Store in the freezer for about 30 minutes before grilling.

Grill in the same pan used for sautéing the onion over medium heat (add butter/margarine/oil/canola oil), grill until one side is dark brown, then flip and cook the other side. Set aside.

Add the patties to the sauce, spooning the sauce over them. Cook for a while. Finally, add the cornstarch slurry. Once it boils again, turn off the heat.

I served one portion with rice and chia seeds, a soft-cooked fried egg, and cucumber pickles.

I made another portion like a steak...😁.

The meat is tender and juicy... and the best part is there's no raw onion taste bursting in your mouth. This will be a favorite...