Spicy Miso Shirataki Ramen with Mushrooms

Name: Spicy Miso Shirataki Ramen with Mushrooms
Yield: Serves 1 serving
Ingredients: 7 oz (200 g) shirataki noodles; 1 3/4 oz (50 g) shiitake mushrooms; 1 3/4 oz (50 g) enoki mushrooms; 1 oz (30 g) garlic chives (nira); 2 medium eggs; 1 2/3 cups water (400ml); 1 oz (30 g) miso paste; 2 teaspoons chicken bouillon powder; 1 teaspoon soy sauce; 1/2 teaspoon chili bean paste (doubanjiang); 3/4 oz (20 g) butter; 2 tablespoons corn kernels; 1 pinch sesame seeds

Rikoの料理 @cook_40196880

A spicy miso ramen made with shirataki noodles for a low-carb, low-calorie option. Adding mushrooms and garlic chives boosts the fiber content.
Recipe background:
I created this ramen so you can enjoy it guilt-free, even while dieting.

Rikoの料理 @cook_40196880

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Ingredients

Serves 1 serving

7 oz (200 g)shirataki noodles
1 3/4 oz (50 g)shiitake mushrooms
1 3/4 oz (50 g)enoki mushrooms
1 oz (30 g)garlic chives (nira)
2medium eggs
1 2/3 cupswater (400ml)
1 oz (30 g)miso paste
2 teaspoonschicken bouillon powder
1 teaspoonsoy sauce
1/2 teaspoonchili bean paste (doubanjiang)
3/4 oz (20 g)butter
2 tablespoonscorn kernels
1 pinchsesame seeds

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Steps

1

Thinly slice the shiitake mushrooms. Cut the enoki mushrooms in half. Cut the garlic chives into 1-inch pieces. If needed, boil the shirataki noodles briefly to remove any odor.
2

Add the shiitake and enoki mushrooms to a pot. Pour in the water and add the chicken bouillon powder. Bring to a boil.
3

Once the mushrooms are simmering, add the shirataki noodles.
4

When it comes back to a simmer, add the garlic chives.
5

Reduce the heat to low and dissolve in the miso paste.
6

Stir in the chili bean paste (doubanjiang).
7

Add the butter and sesame seeds, then turn off the heat.
8

Top with boiled eggs and corn kernels to finish.