Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as フライパンで簡単♡具沢山ちゃんぽんうどん

Easy One-Pan Loaded Champon Udon

Name: Easy One-Pan Loaded Champon Udon
Yield: Serves 1 serving
Ingredients: 1 pack frozen udon noodles; 1.75 oz thinly sliced pork (about 50g); 1/3 bag bean sprouts; 2 -inch piece carrot, cut into thin strips (about 2 inches/5cm); 1/2-1 leaf cabbage, roughly chopped; 1 green onion, cut into 2-inch pieces (about 1 green onion, 5cm pieces); 1 shiitake mushroom, thinly sliced; 2.5 –2.8 oz seafood mix (about 70–80g); 3/4 inch garlic paste (from a tube, about 2cm); 2 teaspoons sesame oil (about 1/2 tablespoon); 7/8 cup water (200ml); 3 1/2 tablespoons milk (50ml); 1 1/2 teaspoons chicken bouillon powder; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; Salt and pepper, to taste

noripetit @noripetit

This easy Champon Udon is made in just one skillet and is packed with plenty of vegetables to keep you full and satisfied!
Recipe background:
Made with frozen udon, seafood mix, and whatever vegetables you have in the fridge.

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Ingredients

Serves 1 serving

1 packfrozen udon noodles
1.75 ozthinly sliced pork (about 50g)
1/3 bagbean sprouts
2-inch piece carrot, cut into thin strips (about 2 inches/5cm)
1/2-1 leafcabbage, roughly chopped
1green onion, cut into 2-inch pieces (about 1 green onion, 5cm pieces)
1shiitake mushroom, thinly sliced
2.5–2.8 oz seafood mix (about 70–80g)
3/4 inchgarlic paste (from a tube, about 2cm)
2 teaspoonssesame oil (about 1/2 tablespoon)
7/8 cupwater (200ml)
3 1/2 tablespoonsmilk (50ml)
1 1/2 teaspoonschicken bouillon powder
1 teaspoonsoy sauce
1 teaspoonoyster sauce
Salt and pepper, to taste

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Steps

1

Cut the pork and vegetables. Rinse the bean sprouts.
2

Add sesame oil and garlic to a skillet, then sauté the pork.
3

When the pork changes color, add the carrots and cabbage and stir-fry lightly.
4

Add the bean sprouts, green onion, shiitake mushroom, and seafood mix, and stir-fry briefly.
5

Pour in the water and milk.
6

Add the chicken bouillon powder, soy sauce, and oyster sauce, and stir to combine.
7

Add the frozen udon noodles. Taste and adjust the seasoning with salt if needed.
8

Once the udon is tender, it's ready. Sprinkle with pepper to taste and enjoy!

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Cooksnaps

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noripetit @noripetit

Published in the US on August 14, 2025 14:01

お料理は毎日の生活で欠かせないもの。だからこそ「シンプルなレシピ」で「美味しく」と心がけています。ホッと♪くつろげる<カフェのようなテーブル> そんな空間が好きです。野菜ソムリエ。フードアナリスト。クックパッドアンバサダー2022。その他アメブロ(Ameba公式トップブロガー)・レシピブログ・Nadiaにもレシピをupしています。

Keywords

Welsh Onion Mushroom Seafood Shiitake Pepper Oyster Pork Cabbage Carrot Bean Sprout Chicken Noodle Soy Garlic

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