Authentic home cooking from Japan, with US measurements. 
Refreshing and Delicious Chilled Soba with Summer Vegetables
Get the nutrients you need to stay energized during summer! This chilled soba recipe is light and perfect for hot days.
Recipe background:
Even when you don’t have much of an appetite in the summer, this chilled soba goes down easily. Try topping it with okra, cucumber, or corn for extra flavor!
Refreshing and Delicious Chilled Soba with Summer Vegetables
Get the nutrients you need to stay energized during summer! This chilled soba recipe is light and perfect for hot days.
Recipe background:
Even when you don’t have much of an appetite in the summer, this chilled soba goes down easily. Try topping it with okra, cucumber, or corn for extra flavor!
Open in Cookpad AppSteps
- 1
Bring a pot of water to a boil. Quickly blanch the pork loin, then chill it in the refrigerator.
- 2
Cut the eggplant and kabocha into bite-sized pieces. Pan-fry them in rice oil until cooked through.
- 3
Mix the bottled soba sauce with cold water to make the dipping sauce.
- 4
Bring water to a boil and cook the soba noodles. Rinse them under cold water and drain well in a colander.
- 5
Arrange the soba noodles in bowls, top with the prepared ingredients, and pour the soba sauce from step 3 over everything.
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