Our Family’s Katsu Curry

Name: Our Family’s Katsu Curry
Yield: Serves 4 servings
Ingredients: 14 –16 oz (400–450 grams) pork tenderloin block; Enough for frying vegetable oil; Enough panko breadcrumbs; About 2 cups (2 rice cooker cups) hot cooked rice; 1/3 cup (50 grams) all-purpose flour; 2 tablespoons mayonnaise; 1/3 cup (70 ml) water; 1 tablespoon vegetable oil; 1 clove garlic, minced; 1 piece ginger, minced; 1 onion, minced; 1/2 carrot, minced; 2 cups (500 ml) water; 1/2 box (about 2.5 oz/70 grams) Japanese curry roux; 2 tablespoons Worcestershire sauce

スタッフたかこ @takakodeli

東京都

A hearty curry that my whole family loves.
About this recipe:
I wrote down the recipe I always make at home.

スタッフたかこ @takakodeli

東京都

A hearty curry that my whole family loves.
About this recipe:
I wrote down the recipe I always make at home.

Saved

Ingredients

Serves 4 servings

14–16 oz (400–450 grams) pork tenderloin block
Enough for frying vegetable oil
Enough panko breadcrumbs
About 2 cups (2 rice cooker cups) hot cooked rice
Batter mixture
1/3 cup (50 grams)all-purpose flour
2 tablespoonsmayonnaise
1/3 cup (70 ml)water
Curry sauce
1 tablespoonvegetable oil
1 clovegarlic, minced
1 pieceginger, minced
1onion, minced
1/2carrot, minced
2 cups (500 ml)water
1/2 box(about 2.5 oz/70 grams) Japanese curry roux
2 tablespoonsWorcestershire sauce
onion
carrot
oil

Saved

Steps

1

Make the curry sauce. In a heavy pot, heat the vegetable oil over low heat. Add the garlic and ginger and sauté until fragrant.
2

Add the onion and carrot. Sauté over medium heat for about 10 minutes until softened. Add the water, cover, and simmer for about 15 minutes.
3

Add the curry roux and Worcestershire sauce. Stir until the roux is dissolved and the sauce is done.
4

Slice the pork tenderloin into 1/2-inch (1.5 cm) thick pieces. Dip each piece into the prepared batter mixture, then coat with panko breadcrumbs.
5

Heat the oil to 350°F (180°C). Fry the pork for about 3 minutes until golden brown. Avoid frying too many pieces at once, as this will lower the oil temperature.
6

Serve the curry sauce over rice and top with the fried pork cutlets.