How to make Amazake (Japanese Yogurt)
On girls festival we enjoy Amazake such a long years ,the amazake is one of traditional Japanese sweet drink made from fermented rice, there are low- or non-alcohol. I made non-alcohol amazake it is so easier !! my family enjoys this a lot.
How to make Amazake (Japanese Yogurt)
On girls festival we enjoy Amazake such a long years ,the amazake is one of traditional Japanese sweet drink made from fermented rice, there are low- or non-alcohol. I made non-alcohol amazake it is so easier !! my family enjoys this a lot.
Open in Cookpad AppSteps
- 1
Heat 300ml water and 100g steamed rice put on mid heat.
- 2
When (1) comes to boil turn off the heat.
- 3
Wait for one min then put 100g fermented rice into the pot.
- 4
Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
- 5
Pour it to the thermos bottle.
- 6
Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
- 7
After 3hours check the temputure, if it is under 60 degrees reheat to 60.
- 8
Leave it for 3hours again keep warm between 50℃ and 69℃.
- 9
It's done!!
Cooksnaps
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