Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as フライパンで！手羽先の照り焼き

A picture of Skillet Teriyaki Chicken Wings.

Skillet Teriyaki Chicken Wings

まさもえ @cook_40048871

Enjoy that rich, savory flavor at home!
Recipe background: I wanted to make teriyaki with a kick of pepper, so I created this recipe.

Enjoy that rich, savory flavor at home!
Recipe background: I wanted to make teriyaki with a kick of pepper, so I created this recipe.

Skillet Teriyaki Chicken Wings

まさもえ @cook_40048871

Enjoy that rich, savory flavor at home!
Recipe background: I wanted to make teriyaki with a kick of pepper, so I created this recipe.

Enjoy that rich, savory flavor at home!
Recipe background: I wanted to make teriyaki with a kick of pepper, so I created this recipe.

Saved

Ingredients

Serves 2 servings

6chicken wings
4 tablespoonsmirin (about 60 ml)
2 tablespoonscooking sake (about 30 ml)
2 tablespoonssoy sauce (about 30 ml)
1 teaspoonwhite sesame seeds
1/2 teaspoonsalt
Black pepper, to taste

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Steps

1

Rub the chicken wings with salt, then marinate them in mirin and sake for 30 minutes.
2

Add oil to a skillet and cook the chicken wings slowly until browned.
3

Add the soy sauce and the marinade to the skillet. Simmer over medium heat until the sauce thickens and becomes glossy.
4

Sprinkle with white sesame seeds and black pepper before serving.

Saved

Cooksnaps

Saved

まさもえ @cook_40048871

Published in the US on September 23, 2025 14:01

ぱくちーが大好きです。

Keywords

Teriyaki Sake Pepper Chicken Chicken Wings Soy

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