Easy Chicken Gyoza

Name: Easy Chicken Gyoza
Yield: Makes about 24 pieces
Ingredients: 1 1/2-2 cups cabbage leaves (about 120-160 grams); Salt, to taste; 6 oz ground chicken (about 170 grams); 2 teaspoons soy sauce; About 3/4 inch (2 cm) ginger paste; About 3 shakes chicken bouillon powder; 1 package (30 count) gyoza wrappers; as needed Potato starch (or cornstarch),

クックMEIJIA☆ @cook_40305133

A healthier option using ground chicken. It's also budget-friendly.
Recipe background:
I wanted to make gyoza again after a long time.

クックMEIJIA☆ @cook_40305133

A healthier option using ground chicken. It's also budget-friendly.
Recipe background:
I wanted to make gyoza again after a long time.

Saved

Ingredients

Makes about 24 pieces

1 1/2-2 cupscabbage leaves (about 120-160 grams)
Salt, to taste
6 ozground chicken (about 170 grams)
2 teaspoonssoy sauce
About 3/4 inch (2 cm) ginger paste
About 3 shakes chicken bouillon powder
1 package(30 count) gyoza wrappers
as neededPotato starch (or cornstarch),

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Steps

1

Chop the cabbage into 1/2-inch (about 1 cm) pieces and place in a bowl. Sprinkle with salt and let sit.
2

Add the ground chicken, soy sauce, ginger paste, and chicken bouillon powder to a bowl. Mix well.
3

Squeeze out excess water from the cabbage and mix it with the chicken mixture.
4

Wrap the filling in the gyoza wrappers, making sure not to overfill. Place the wrapped gyoza on plastic wrap dusted with potato starch (or cornstarch).
5

Heat oil in a skillet, arrange the gyoza, and cook until the bottoms are golden brown. Add water, cover, and steam until cooked through.
6

Once fully cooked, they're ready to serve!