Chocolate Peanut & Walnut Balls

Name: Chocolate Peanut & Walnut Balls
Yield: Makes 14 Balls
Cuisine: South African
Ingredients: 200 g Packet of Any Chocolate Cookies of Your Choice; 100 g Melted Milk or Semi Sweet Chocolate; 50 ml Melted Unsalted Butter; 50 ml Golden Syrup or Honey; 200 g Extra Chocolate; Extra 2 Tblsp Butter; 100 g Chopped Peanuts; 100 g Chopped Walnuts; 1/2 tsp Salt

Menaaz Cassim @MenaazCassim786

Gauteng

This Chocolate Heavenly Goodness is a very creative way to present for Your Parties as bites or simply just a Chocoholics craving ❤😃. A little of a messy job .. but its worth the effort👌

Menaaz Cassim @MenaazCassim786

Gauteng

This Chocolate Heavenly Goodness is a very creative way to present for Your Parties as bites or simply just a Chocoholics craving ❤😃. A little of a messy job .. but its worth the effort👌

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Ingredients

An Hour

Makes 14 Balls

200 gPacket of Any Chocolate Cookies of Your Choice
100 gMelted Milk or Semi Sweet Chocolate
50 mlMelted Unsalted Butter
50 mlGolden Syrup or Honey
200 gExtra Chocolate
Extra 2 Tblsp Butter
100 gChopped Peanuts
100 gChopped Walnuts
1/2 tspSalt

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Steps

An Hour

1

Into a Food Processor crumble Cookies until it resembles crumbs.
2

Over a medium simmering pot with 1/4 cup water, melt together Chocolate, Butter and Golden Sryup.
3

Add into the Food Processor and pulse to combine with the cookie crumbs.
4

Remove into a bowl and begin for roll into balls. Place on a tray and allow to cool in the fridge for at least 10mins.
5

Meanwhile in another bowl melt extra Chocolate and Butter over simmering water. Allow to cool for 5mins.
6

Remove Chocolate Balls from fridge and begging the dip and coat process. Poak ball with a toothpick or square and dip into the chocolate. Allow to drip over covering the entire ball.
7

Chop peanuts and walnuts fine. Sprinkle with 1/2 tsp salt. Lastly coat the balls with nuts.
8

Allow to set for 5mins then enjoy.