Buttermilk Dill Bread

Name: Buttermilk Dill Bread
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup water; 1 tbsp sugar; 1 tbsp butter; 1 (1/4 oz) pkg rapid rise yeast; 1/2 cup Buttermilk; 1 large egg, lightly beaten; 1 1/2 tsp dried dill; 1 tsp salt; 3 cups flour

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Buttermilk Dill Bread

Stephanie Goldman @cook_3867977

Saved

Ingredients

35 minutes

12 servings

1/2 cupwater
1 tbspsugar
1 tbspbutter
1 (1/4 oz)pkg rapid rise yeast
1/2 cupButtermilk
1large egg, lightly beaten
1 1/2 tspdried dill
1 tspsalt
3 cupsflour

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Steps

35 minutes

1

Bring water to a boil in small saucepan. Remove from heat. Stir in sugar & butter. When mixture has cooled down to 110 to 115 degrees, add yeast. Mix well. Let stand 10 minutes.
2

Combine Buttermilk, egg, dill, & salt in a large bowl until well blended. Add yeast mixture. Mix well. Add flour 1/4 cup at a time, mixing well after each addition, until dough is no longer sticky.
3

Knead dough until smooth & elastic, about 5 minutes, adding additional flour if dough is too sticky. Form dough into ball. Cover. Let rise in a warm place until double in size, about 1 hour.
4

Preheat oven to 350 degrees. Grease 8x4 loaf pan. Punch down dough. Shape into a loaf. Place in prepared pan. Bake until golden, about 30 to 35 minutes.