Baked Eggs with Sofrito and Oven-Roasted Turkey Ham

Name: Baked Eggs with Sofrito and Oven-Roasted Turkey Ham
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 1 large tomato; 1 small onion; 1 small sweet pepper; 1 garlic clove; 2 slices turkey ham or salami; Salt and pepper to taste; Dried parsley for sprinkling, to taste; Cilantro for garnish, to taste; Toasted bread for serving

Litza Lizardo @cook_06111975

Honduras

Baked Eggs with Sofrito and Oven-Roasted Turkey Ham

Litza Lizardo @cook_06111975

Saved

Ingredients

1 serving

2eggs
1large tomato
1small onion
1small sweet pepper
1garlic clove
2 slicesturkey ham or salami
Salt and pepper to taste
Dried parsley for sprinkling, to taste
Cilantro for garnish, to taste
Toasted bread for serving

Saved

Steps

1

Chop the onion, tomato, garlic, sweet pepper, and ham (I used salami).
2

Add a little olive oil to a pan. First, sauté the onion and garlic, then add the sweet pepper. Finally, add the tomato. Season with salt and pepper.
3

When the sofrito is ready, add the ham or salami and cook for 3 minutes.
4

In a small oven-safe dish, add the sofrito, then crack the two raw eggs on top.
5

Bake at 350°F (about 175°C) for 15 minutes, covered with aluminum foil so it cooks with steam. You can bake it longer or shorter depending on whether you like the yolk soft or fully cooked. I prefer it soft.
6

Remove from the oven, sprinkle with parsley, garnish with a sprig of cilantro, and serve with toasted bread. Enjoy!