Tangy Jaljeeraa aam panna

Shikha Gupta @cook_6512414
Tangy Jaljeeraa aam panna
Steps
- 1
First peeled raw mango with peeler and boiled it with 2 cups of water
- 2
With help of beater meshed it and seive it in another bowl
- 3
Put this bowl on gas now add cumin powder salt to taste jaljeera powder sugar or jeggary to taste mix well..
- 4
Boil it on medium flame till 5 minutes.... Now switch off the flame
- 5
Let it cool.. pour it in jar or bottle and keep it in fridge for chilling.. serve chilled..with crushed ice or soda
Similar Recipes
More Recipes
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Sweet Corn Soup and Garlic Butter Toast
Bina Anjaria
-

Oven Roasted chicken and Potatoes with Goose Fat
Xavier Seror
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Ifeoma Obianagha
-

Barnali Debdas
-

Yuki
-

fenway
-

Christina
-

Savannah R.
-

Neha Mangalani
-

Christina
-

Shikha Gupta
-

Phomskie
-

Ancheeyka
-

Yuki
-

Quick and easy Chickpea 'Tegine'
Amy Tattersall
-

Abu Eucharia
-

Tonight We Cook
https://cookpad.wasmer.app/us/recipes/2245780








Comments (2)