Wash these mugs and keep them soaked for 5-6 hours

Now take it out, add ginger chilies and grind it in a mixer

Now add turmeric, salt, chilli and garam masala to it and add chickpea flour and rice flour and mix.
Now let it rest for 10 minutes and prepare the stuffing

Now we need to heat 2 spoons of oil in the pan, add ginger and chillies and fry them
Now add chopped carrot and saute it then add bell pepper and saute it then add all the spices and finally add paneer and coriander and mix and pour it.

Now we will put the pan on medium gas flame to make chili and grease it with oil and remove the chili with the help of a spoon.
Now when one side is cooked, flip it and cook the other side