Raw banana dry curry (suki bhaji)

Name: Raw banana dry curry (suki bhaji)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 kilo raw bananas; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 4-5 curry leaves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander cumin powder; 1/2 tsp asafoetida; Salt as per taste; Handful coriander leaves

Foram C. Virani @foramvirani

Ahmedabad

#ga24

This version of Raw Banana Curry is no onion no garlic jain recipe. Raw banana is full of nutritional value and this healthy ingredient makes for a great substitute of potatoes. Very delicious and easy to make.

#ga24

Foram C. Virani @foramvirani

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Ingredients

30 minutes

3 servings

1kilo raw bananas
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
4-5curry leaves
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander cumin powder
1/2 tspasafoetida
Salt as per taste
Handfulcoriander leaves

Saved

Steps

30 minutes

1

Take raw bananas in cooker container with enough water and
take 3 whistles on high flame.
2

Let it cool after that peel of the bananas.
3

Cut into desired shape.
4

Now, heat a pan add oil, mustard seeds, cumin seeds and curry leaves. Let it splutter.
5

Then add asafoetida and chopped bananas.
6

Add spices mentioned above, salt, and mix everything well.
7

At last add coriander leaves and mix it again and it's ready. Serve it hot.