Stir-Fried Napa Cabbage, Green Beans, and Bell Pepper with Lean Pork

Name: Stir-Fried Napa Cabbage, Green Beans, and Bell Pepper with Lean Pork
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/2 head Napa cabbage; 7 ounces lean pork (about 200 grams); 10 1/2 ounces green beans (about 300 grams); 1 red bell pepper; Seasonings: Cooking oil, fish sauce, seasoning powder, pepper

Bếp của Quỳnh @cook_5456193

Stir-Fried Napa Cabbage, Green Beans, and Bell Pepper with Lean Pork

Bếp của Quỳnh @cook_5456193

Saved

Ingredients

30 minutes

Serves 4 servings

1/2 headNapa cabbage
7 ounceslean pork (about 200 grams)
10 1/2 ouncesgreen beans (about 300 grams)
1red bell pepper
Seasonings: Cooking oil, fish sauce, seasoning powder, pepper

Saved

Steps

30 minutes

1

Separate the Napa cabbage leaves, wash them, and slice. Trim the ends of the green beans, wash, and slice thinly. Remove the stem and seeds from the bell pepper and slice.
2

After washing the lean pork, mince it and marinate with shallots, seasoning powder, and salt.
3

Sauté shallots in oil, then add the marinated lean pork and stir-fry. Next, add the green beans, Napa cabbage, and bell pepper in sequence, season with fish sauce to taste, turn off the heat, sprinkle with pepper, and serve immediately.