Jain dabeli canapes

Name: Jain dabeli canapes
Total time: 2400 s
Yield: 3 -4 serving
Cuisine: Indian
Ingredients: 500 gm raw banana; 20-25 pieces canapes; 1/4 tsp Salt; 3 tsp oil; 3 tsp Dabeli masala; 2 tsp mithi chutney; 1 tsp masala shing; 2 tsp pomegranate; Serving; 1 small bowl of mithi chutney; 2 tsp masala shing; 2 tsp pomegranate; 2 tsp nylon sev

Jigisha Modi @Jigisha_16

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#banana

Jigisha Modi @Jigisha_16

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Ingredients

40 minutes

3 -4 serving

500 gmraw banana
20-25 piecescanapes
1/4 tspSalt
3 tspoil
3 tspDabeli masala
2 tspmithi chutney
1 tspmasala shing
2 tsppomegranate
Serving
1 small bowl of mithi chutney
2 tspmasala shing
2 tsppomegranate
2 tspnylon sev

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Steps

40 minutes

1

Boil and grate raw bananas. Put oil in a pan and when it gets hot add dabeli masala and sweet chutney to it and mix well.
2

Then add grated bananas and salt to it and mix well. Add pomegranate and masala shing to it and turn off the gas and mix well.
3

Fill the prepared stuff into canapes. Press it gently. Place directly in hot oil and fry. Do not turn it. Once it is fried, take it in to a plate and apply mithi chutney on it.
4

Then add masala shing, pomegranate and sev and serve immediately. I have not used garlic chutney or onion for making Jain, if desired it can be used in stuffing and garnishing.