Horse gram chana dal tadka

Name: Horse gram chana dal tadka
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/2 cup horse gram; 4 green chilli; 1/2 tsp minced garlic; 1/4 tsp grated ginger; 1/2 tsp haldi powder; 1 tsp salt; 1/4 tsp hing; 1 tsp oil; 3 tbsp desi ghee; 1/4 tsp hing; 1/2 tsp jeera; 1/2 cup chopped onion; 1/2 tsp minced garlic; 1/4 tsp grated ginger; 1/2 tsp salt; 1 cup dahi; 1 tsp dhania powder; 1 tsp kashmiri red chilli powder; 1/2 tsp sugar; 1/2 tsp garam masala powder; 1 tbsp desi ghee; 2 dry red chilli

rama @simplecooking_rama

#ga24
#thailand
#bengalgram
#horsegram
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#ga24
#thailand
#bengalgram
#horsegram
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

1/2 cupchana dal
1/2 cuphorse gram
4green chilli
1/2 tspminced garlic
1/4 tspgrated ginger
1/2 tsphaldi powder
1 tspsalt
1/4 tsphing
1 tspoil
3 tbspdesi ghee
1/4 tsphing
1/2 tspjeera
1/2 cupchopped onion
1/2 tspminced garlic
1/4 tspgrated ginger
1/2 tspsalt
1 cupdahi
1 tspdhania powder
1 tspkashmiri red chilli powder
1/2 tspsugar
1/2 tspgaram masala powder
1 tbspdesi ghee
2dry red chilli

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Steps

50 minutes

1

Take a mixing bowl, add both dal, mix it well, wash it, soak in water overnight, strain it, keep aside.
2

Take a pressure cooker, add strained dal, green chilli, garlic, ginger, salt, haldi powder, hing & oil. Now add 3 cup water (adjustable), place the lid, give 8 whistles on high flame. Lower the flame, cook it for 15 minutes.
3

Turn off the flame, allow it to depressurise naturally, open the lid after 5 minutes. Check it, if not cooked properly, cook it for some more time. Whisk dal for a minute, keep aside.
4

First Tadka....a). Take a wok b, add ghee, heat it. In goes hing & jeera, let it splutter.
5

Add in onion, stir fry it until light brown.
6

In goes salt, ginger & garlic, mix it well, sprinkle lil water, cook it until rawness is released.
7

Mix dhania powder & kashmiri red chilli powder with dahi, whisk it, add in the masala, mix it well.
8

Cook it covered on low flame until ghee has oozed out. Open the lid, add sugar & garam masala powder, mix it well, cook it for a minute.
9

Now add cooked dal, mix it well, add lil water if required, give a stir.
10

Give a boil, lower the flame, cook it for 2 minutes. Turn off the flame.
11

Take out in a serving bowl, garnish it with chopped dhania patta.
12

Take a tadka pan, add ghee, heat it, in goes dry red chilli, saute it until light brown, pour it over dal, mix it at the time of serving...

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rama @simplecooking_rama

on October 17, 2024 06:54

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