Authentic home cooking from Mexico, with US measurements. 
Spinach, Quinoa, and Shrimp Salad
For hot days, here’s a fresh and easy recipe. I already had cooked quinoa and had bought cooked shrimp, so lunch was ready in no time.
Spinach, Quinoa, and Shrimp Salad
For hot days, here’s a fresh and easy recipe. I already had cooked quinoa and had bought cooked shrimp, so lunch was ready in no time.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Cut the shrimp into pieces. Slice the spinach into strips. Place the vegetables and quinoa in a salad bowl.
- 2
Mix well and add the shrimp. In a cup or small bowl, combine the olive oil, lemon juice, salt, and pepper.
- 3
Whisk thoroughly with a fork or small whisk. Pour over the vegetable and shrimp mixture. Serve with crackers or corn tortilla chips.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Low Calorie Tortilla Bread Pizza
-
-
-
-
-
-
-
-
-
California Farm Agave or Sugar Condensed Milk
-
-
-
-
-
-
-
-
-
Garlic Sardine & Choy Sum Rice Bowl
-
Tricolor Milk Coconut Mithai - Tirangi Doodh Nariyal Mithai
-
