Poha premix

#ga24
An ideal recipe for trip or at home which can be prepared within minutes by just adding hot water.
Poha premix
#ga24
An ideal recipe for trip or at home which can be prepared within minutes by just adding hot water.
Steps
- 1
Heat oil in kadai,add peanut, mustard seeds, cumin seeds,dry red chilli and saute it
- 2
When it Splutter, add peanut, chopped green chillies, curry leaves, cashew nuts, asafoetida, roast till golden brown.
- 3
Add turmeric, thick Poha and roast on low flame for 15 minutes
- 4
Turns crisp, flame off and add sugar, mango powder, salt, clove powder, cinnamon powder,mix well
- 5
Once cool completely Store in a airtight container.
- 6
To make instant poha,take 1 cup premix,add 1/2 cup boiling hot water, cover lid for 8 minutes, serve with chopped onion, sev, lemon juice, tasty poha is ready to eat.
Similar Recipes
More Recipes
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Ankita Kapil Varshney
-

Anardana ChutneyPomegranate Chutney
Swati Ganguly Chatterjee
-

cindybear
-

Copy cat Tacobell Quesadilla sauce
Elyse Rose
-

Ariesya Nadhira R.
-

Minda
-

Grandpa's Manhattan Clam Chowder
loftus.greg
-

Manisha Sampat
-

Kirtana Pathak
-

cindybear
-

Suchitra S(Radhika S)
-

Sattu Pancake (Using Sattu Premix)
Sangita Vyas
-

Soumini Bhattacherjee
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Chef Tripti Saxena
-

Laju Gehani
-

Heena Jani





















Comments (6)