Totapuri achari vaghariyu

Name: Totapuri achari vaghariyu
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gm raw totapuri mango; 250 gm sugar; 2 tsp oil; 2 dry red chilli; 3 cloves; 3 black pepper; 2 small cinnamon stick; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp pickle masala; 1/4 tsp turmeric powder; 1/2 tsp Fenugreek seeds

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24

pinal Patel @Vaibhavi5592

Saved

Ingredients

30 minutes

5 people

250 gmraw totapuri mango
250 gmsugar
2 tspoil
2dry red chilli
3cloves
3black pepper
2small cinnamon stick
1/2 tspmustard seeds
1/4 tspasafoetida
1 tspsalt
1/2 tspred chilli powder
1/2 tsp pickle masala
1/4 tspturmeric powder
1/2 tspFenugreek seeds

Saved

Steps

30 minutes

1

Wash and peel totapuri mango, cut slice, remove the gutli and cut into medium size.
2

Heat oil in a kadai,add mustard seeds, cinnamon stick, dry red chilli, Fenugreek seeds, cloves, black pepper asafoetida saute it well.
3

Add mango pieces,tur mix it well on slow medium flame, add salt and turmeric powder, cook for 3 minutes, when it becomes soft add sugar, stirring continuously.
4

Mix it well, cook for 3 minutes, when sugar melt, cook for 7 minutes, keep the one string consistency.
5

Turn off the flame.Let it become cool on room temperature,add red chilli powder and pickle masala, mix it well.
6

Transfer in to a bowl or jar, you can eat with thepla, puri, roti as a side dish.