Aloo Gobhi Sabzi

Name: Aloo Gobhi Sabzi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 medium size Potatoes peeled and chopped; 3 cup Cauliflower florets washed; 2 tbsp Oil; 1 sprig Curry leaves; 1/2 tsp Cumin seeds; 1/8 tsp Mustard seeds(optional); 1 tbsp Ginger Garlic paste; 1 large size Onion chopped; 1/8 tsp asafoetida; 3-5 medium size green Chillies slit cut; 2 medium size Tomatoes chopped; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala powder; 1/2 tsp Coriander powder; 1/4 tsp Kashmiri Red Chilli powder; 2 tbsp Coriander Leaves finely chopped; as needed Salt; 2-3 cups Water or as needed; 1 pinch turmeric powder for boiled water; 1 pinch salt for boiled water

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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#cauliflower
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Aloo (Potato) and Gobhi (cauliflower) Sabzi is a simple, easy and tasty vegetable sabzi. Aloo Gobhi is mostly served in lunch boxes or as a quick side dish for lunch or dinner.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

25-30 minutes

5 servings

2medium size Potatoes peeled and chopped
3 cupCauliflower florets washed
2 tbspOil
1 sprigCurry leaves
1/2 tspCumin seeds
1/8 tspMustard seeds(optional)
1 tbspGinger Garlic paste
1large size Onion chopped
1/8 tspasafoetida
3-5medium size green Chillies slit cut
2medium size Tomatoes chopped
1/4 tspTurmeric powder
1/4 tspGaram masala powder
1/2 tspCoriander powder
1/4 tspKashmiri Red Chilli powder
2 tbspCoriander Leaves finely chopped
as neededSalt
2-3 cupsWater or as needed
1 pinchturmeric powder for boiled water
1 pinchsalt for boiled water

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Steps

25-30 minutes

1

Cut the cauliflower into medium sized florets and wash the florets. Boil 2-3 cups of water in a pot. Add a pinch of salt and a pinch of turmeric powder. Then put florets in boiling water.
2

Switch off the gas and keep the florets in hot water for 5 minutes.
This step is done to remove the worms from the cauliflower, if any. Remove florets from water and keep aside.
3

Heat oil in a heavy-bottomed pan; Add cumin seeds, mustard seeds, curry leaves, asafoetida.
When the cumin seeds and mustard crackle, then add onion, ginger-garlic paste and saute well.
4

Next add green chillies and sauté for a minute. Add turmeric, coriander powder and mix well. Add potatoes and fry for 2-3 minutes. Next sprinkle some water.
5

Cover and cook on low-medium flame until potatoes are half cooked. Then add tomatoes and saute for a minute. Add Red chilli powder, garam masala powder and mix well. Now add cauliflower florets to it. Since the florets are already soaked in hot water, they become a bit tender. So put it at the end.
6

Sprinkle 2-3 tbsp of water all over and mix well. Add salt and mix. Cover the kadai and pour some water on the lid. Cook on low flame for 5-7 minutes or until the water evaporates and the potatoes and cauliflower are fully cooked.
7

Check the salt and spice levels and adjust according to your taste. Turn off the gas. Garnish with chopped coriander leaves.
8

Serve Aloo Gobhi Sabzi in a lunch box or as a quick side dish for lunch or dinner.