Cantaloupe Pudding (Muskmelon Kheer)

Name: Cantaloupe Pudding (Muskmelon Kheer)
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/4 cup rice; 1 tbsp almonds, blanched; 1/4 cup muskmelon puree, thick; 3 cups full fat milk; 1/4 cup sugar; 1/4 tsp cinnamon powder; A few melon seeds & chopped pistachios to garnish

Bina Samir Telivala @Bina_Samir

#ga24
#Punjab
#week16
#muskmelon
#post3
Happy Maharashtra Day .
May 1 , Maharashtra Day marks the formation of the Western State in India . Maharashtra came to be into being on May 1, 1960.

On this Auspicious Day I made a different type of creamy , flavourful Cantaloupe Pudding or Muskmelon Kheer.

Do try & make it so you can also enjoy it , it's yum , Yummy , Yummilicious ---- Cantaloupe Pudding ( Muskmelon Kheer) .
Cooksnap
#sakshi nilawar

#ga24
#Punjab
#week16
#muskmelon
#post3
Happy Maharashtra Day .
May 1 , Maharashtra Day marks the formation of the Western State in India . Maharashtra came to be into being on May 1, 1960.

On this Auspicious Day I made a different type of creamy , flavourful Cantaloupe Pudding or Muskmelon Kheer.

Do try & make it so you can also enjoy it , it's yum , Yummy , Yummilicious ---- Cantaloupe Pudding ( Muskmelon Kheer) .
Cooksnap
#sakshi nilawar

Bina Samir Telivala @Bina_Samir

#ga24
#Punjab
#week16
#muskmelon
#post3
Happy Maharashtra Day .
May 1 , Maharashtra Day marks the formation of the Western State in India . Maharashtra came to be into being on May 1, 1960.

On this Auspicious Day I made a different type of creamy , flavourful Cantaloupe Pudding or Muskmelon Kheer.

Do try & make it so you can also enjoy it , it's yum , Yummy , Yummilicious ---- Cantaloupe Pudding ( Muskmelon Kheer) .
Cooksnap
#sakshi nilawar

#ga24
#Punjab
#week16
#muskmelon
#post3
Happy Maharashtra Day .
May 1 , Maharashtra Day marks the formation of the Western State in India . Maharashtra came to be into being on May 1, 1960.

On this Auspicious Day I made a different type of creamy , flavourful Cantaloupe Pudding or Muskmelon Kheer.

Do try & make it so you can also enjoy it , it's yum , Yummy , Yummilicious ---- Cantaloupe Pudding ( Muskmelon Kheer) .
Cooksnap
#sakshi nilawar

Saved

Ingredients

30 minutes

2 serves

1/4 cuprice
1 tbspalmonds, blanched
1/4 cupmuskmelon puree, thick
3 cupsfull fat milk
1/4 cupsugar
1/4 tspcinnamon powder
A fewmelon seeds & chopped pistachios to garnish

Saved

Steps

30 minutes

1

Cook soaked rice in double the amount of water. The rice should be mushy. Keep aside.
2

Blanch the almonds & grind to paste. Add little milk to grind.Keep aside.
3

Heat milk in a thick bottom pan 🥘. Add almond paste & cook stirring continuously.
4

Add rice & cook till milk thickens. Add sugar & cook for 5-7 minutes more till sugar dissolves. Add muskmelon puree.Cook for 5 minutes, stirring occasionally. Switch off the gas when it has acquired the required consistency.
5

Cool a little. Add cinnamon powder. Mix well. Refrigerate till serving time. Serve chilled garnished with muskmelon seeds & chopped pistachios. Enjoy Maharashtra Day with this unique fruity pudding.
Jai Hind.
Jai Maharashtra.