Cinnamon sausage rolls

Name: Cinnamon sausage rolls
Total time: 5100 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 4 eggs; 500 ml milk; 1 tbsp cinnamon; 6 Chicken sausages(you can use whichever flavour you like); 3 tbsp vegetable oil; 6 slices White bread

Norah Lamar @Tropicalnorah

These rolls will knock you off your feet once you try them.Not to mention it is an easy and tasty dish which can be enjoyed at any time of the day.

Norah Lamar @Tropicalnorah

These rolls will knock you off your feet once you try them.Not to mention it is an easy and tasty dish which can be enjoyed at any time of the day.

Saved

Ingredients

1hr 25 min

3 people

4eggs
500 mlmilk
1 tbspcinnamon
6Chicken sausages(you can use whichever flavour you like)
3 tbspvegetable oil
6 slicesWhite bread

Saved

Steps

1hr 25 min

1

Fry the sausages in the vegetable with low heat until golden brown.Once ready set them aside.
2

Mix the eggs, milk and cinnamon in a bowl and whisk till desired consistency.
3

On a flat surface,cut the crusts of the slices and roll them out using a rolling pin till they're thin.(make sure one slice is slightly on top of the other when rolling them out)
4

Take one sausage and roll it on the flattened bread and dip the roll into the egg mixture.
5

Once dipped, take the roll and fry it in vegetable oil until golden brown.Repeat the process until done.
6

Once all the rolls are fried dry them on paper towels and serve while still hot.Enjoy