Kadai Panner

Name: Kadai Panner
Total time: 2400 s
Yield: 2 People
Cuisine: Indian
Ingredients: 250 grams paneer (cottage cheese), cubed; 2 medium-sized onions, finely chopped; 2 medium-sized tomatoes, finely chopped; 1 green bell pepper (capsicum), diced; 2-3 green chilies, slit lengthwise; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon kasuri methi (dried fenugreek leaves); 2 tablespoons oil; Salt to taste; Fresh coriander leaves for garnish 1

Sahil Singla @sahil_20

Patiala

Kadai Panner

Sahil Singla @sahil_20

Saved

Ingredients

30-40 Mins

2 People

250 gramspaneer (cottage cheese), cubed
2medium-sized onions, finely chopped
2medium-sized tomatoes, finely chopped
1green bell pepper (capsicum), diced
2-3green chilies, slit lengthwise
1 tablespoonginger-garlic paste
1 teaspooncumin seeds
1 teaspoonred chili powder
1 teaspoonturmeric powder
1 teaspoongaram masala
1 teaspoonkasuri methi (dried fenugreek leaves)
2 tablespoonsoil
Salt to taste
Fresh coriander leaves for garnish 1

Saved

Steps

30-40 Mins

1

Heat oil in a kadai (wok) or pan. Add cumin seeds and coriander seeds. Let them splutter.
2

Add chopped onions and sauté until they turn golden brown.
3

Add ginger-garlic paste and sauté for another minute.
4

Add chopped tomatoes and green chilies. Cook until the tomatoes turn soft and oil starts separating.
5

Now add diced capsicum and cook for 2-3 minutes until they are slightly tender.
6

Add red chili powder, turmeric powder, and salt. Mix well.
7

Add cubed paneer and gently toss everything together, ensuring the paneer is well coated with the masala.
8

Cook for another 3-4 minutes, stirring occasionally.
9

Crush kasuri methi between your palms and sprinkle it over the paneer. Also, sprinkle garam masala and mix gently.
10

Garnish with fresh coriander leaves.
11

Serve hot with roti, naan, or rice.