Shrikhand Made With Hung Curd

Name: Shrikhand Made With Hung Curd
Cuisine: Indian
Ingredients: 800 Gms yogurt; 7 tbsp Mishri powder; 1/4 tsp cardamom powder; 1/4 tsp saffron soaked in warm milk; 1 tbsp sliced almonds & pistachio; 2 tbsp fresh cream; as required Garnish :- chopped pistachio & dry rose petals

Alka Bhandari @alka020567

#ga24

Alka Bhandari @alka020567

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Ingredients

800 Gmsyogurt
7 tbspMishri powder
1/4 tspcardamom powder
1/4 tspsaffron soaked in warm milk
1 tbspsliced almonds & pistachio
2 tbspfresh cream
as required Garnish :- chopped pistachio & dry rose petals

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Steps

1

Spread clean muslin cloth or over large strainer on a big bowl. Place yogurt in the center
Wrap it from all sides & tightly tie muslin cloth
Hang yogurt for 6 to 7 hours or until almost water is drained off from yogurt; place an empty bowl below it to collect the whey
2

Yogurt should become very thick after 6-7 hours; untie the muslin cloth & transfer thick strained yogurt in a bowl
Add Mishri powder, cardamom powder cream & saffron mix milk properly using a hand beater or a spoon until smooth; now add sliced almonds & pistachio mix it nicely
3

Transfer in an earthen pot { mitti ki handi} & garnish with pistachio & saffron. & dry rose petals
Refrigerated prepared "SHRIKHAND" for at least 1-2 hours before serving

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Alka Bhandari @alka020567

on May 09, 2024 18:35

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.