Baked Pasta with Cheeses

Name: Baked Pasta with Cheeses
Total time: 2700 s
Yield: Serves 2 servings
Ingredients: 7 oz rigatoni (about 200 grams); 1 3/4 oz gorgonzola mixed with mascarpone (about 50 grams); 1 3/4 oz grated Parmesan cheese (about 50 grams); 1 3/4 oz Dolomiti cheese or another mild semi-soft cheese (about 50 grams); 1 3/4 oz smoked scamorza cheese (about 50 grams); 1 little butter

barbara spanedda @barbaraspanedda74

Baked Pasta with Cheeses

barbara spanedda @barbaraspanedda74

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Ingredients

45 minutes

Serves 2 servings

7 ozrigatoni (about 200 grams)
1 3/4 ozgorgonzola mixed with mascarpone (about 50 grams)
1 3/4 ozgrated Parmesan cheese (about 50 grams)
1 3/4 ozDolomiti cheese or another mild semi-soft cheese (about 50 grams)
1 3/4 ozsmoked scamorza cheese (about 50 grams)
1little butter

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Steps

45 minutes

1

Bring a pot of water to a boil, add salt, and cook the pasta.
2

Meanwhile, cut the smoked scamorza and Dolomiti cheese into cubes.
3

Drain the pasta when it's al dente and place it in a baking dish. Add the gorgonzola and let it melt slightly over the pasta.
4

Sprinkle the grated cheese on top. Bake in a preheated oven at 400°F (200°C) for 10 minutes.