Lucknowi Shahi Mash ki Dal

Name: Lucknowi Shahi Mash ki Dal
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup Urad dal; 2 Tbsp Oil; 2 Medium size onion; 1 Dry red chilies; 1 Tbsp Long chopped ginger; 1 Tbsp Chopped green chillies; 6-7 Neem leaves; 3 Tbsp Chopped coriander; 1 Tbsp Lemon juice; Salt to taste

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#uttarakhand
#uraddal
#cookpadindia

Today I made Urad dal in Lucknowi style. This dal is known as Lucknow Shahi Mash Ki Dal. This dal is very easy to make yet this dal is included# in royal dinners. This dal is served as a side dish with korma or kebabs. These dals are made from ingredients that are easily available at home, yet they taste great.

#ga24
#uttarakhand
#uraddal
#cookpadindia

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#uttarakhand
#uraddal
#cookpadindia

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Ingredients

20 Minutes

2 People

1 cupUrad dal
2 TbspOil
2Medium size onion
1Dry red chilies
1 TbspLong chopped ginger
1 TbspChopped green chillies
6-7Neem leaves
3 TbspChopped coriander
1 TbspLemon juice
Salt to taste

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Steps

20 Minutes

1

Wash the urad dal with clean water and soak it for 2 to 3 hours. Then add salt to it and boil it separately.
2

Special care should be taken to ensure that the dal is not boiled too much. After the dal is cooked, drain the water from the dal and spread it loosely in a vessel.
3

Heat oil in a pan, add long chopped onion and saute till it turns light brown in color.
4

Now add dry red chillies, long chopped ginger and chopped green chillies.
5

Then add neem leaves to it and mix everything properly.
6

Now add boiled urad dal to it. Add lemon juice, salt to taste and chopped coriander and mix everything properly. Care should be taken not to break the dal grains while mixing.
7

So here Lucknowi Shahi Mesh Ki Dal is ready to serve.
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