French Onion Soup

Name: French Onion Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Butter (Olive Oil); 6 cups Onion, finely chopped; 2 tablespoons Apple cider vinegar or wine; Salt as required; 1 tbsp Enriched unbleached wheat flour; 8 cups Vegetable stock or water; 2 tbsp Dried herbs (rosemary, thyme or fennel); As Required Pepper powder; 2 slices Bread; 4 cloves Garlic; As Required Cheese

Lakshmi Sridharan Ph D @cook_19872338

USA

The most popular soup not only in France but also all over the world. . An easy-to-make delicious comfort food. Everyone from kids to adults will love it

Lakshmi Sridharan Ph D @cook_19872338

USA

The most popular soup not only in France but also all over the world. . An easy-to-make delicious comfort food. Everyone from kids to adults will love it

Saved

Ingredients

50-60 mins

4 servings

1/4 cupButter (Olive Oil)
6 cupsOnion, finely chopped
2 tablespoonsApple cider vinegar or wine
Salt as required
1 tbspEnriched unbleached wheat flour
8 cupsVegetable stock or water
2 tbspDried herbs (rosemary, thyme or fennel)
As Required Pepper powder
2 slicesBread
4 clovesGarlic
As Required Cheese
side dish soup

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Steps

50-60 mins

1

Prepare a checklist. Keep essentials close at hand. You may use an oven or microwave oven
Pre heat oven-broil setting
2

Over medium-high heat, melt the butter in a heavy-bottomed pan and stir in the onion. Carmalize the onion. After onion browns, stir in the apple cider vinegar. This will add flavor. Add flour and stir.
Add vegetable stock or water and bring to a boil.
3

Add a small bundle of herbs to the soup. Simmer the fire for 20 minutes. Add grated cheese to thicken the soup. Transfer the soup to an oven-safe bowl.
4

Toast the bread slices and rub a clove of garlic on top. Garlic French bread can be used. Top the soup with bread, grated cheese and place in the oven for 1-2 minutes until the cheese melts and turns golden brown. Take out and serve the silky smooth soup.

Saved

Cooksnaps

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Lakshmi Sridharan Ph D @cook_19872338

on May 14, 2024 19:17

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography

Sridhar @cook_37277806

May 31, 2024 22:28

Yummy

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French Onion Soup

French Onion Soup

Ingredients

Steps

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