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Medu vada
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A picture of Medu vada.

Medu vada

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

#ga24

#ga24

Read more

Medu vada

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

#ga24

#ga24

Read more
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Ingredients

30min
4 servings
  • 200 gmUrad with skin
  • 3dry red chilli
  • 1 tbsblack pepper
  • Salt
  • 8/10Curry leaves
  • 100 gmcoconut (wet or dry)
  • Water
  • 1Onion (optional)
  • 400 mlOil for frying
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Steps

30min
  1. 1

    Soak urad dal over night.wash and grind.add red chilli, curry leaves.coconut and pepper.while grinding.

    A picture of step 1 of Medu vada.
  2. 2

    Add salt and water as required,beat well make it fluffy to get good vada. I added finely chopped onion for extra flavour.

    A picture of step 2 of Medu vada.
    A picture of step 2 of Medu vada.
    A picture of step 2 of Medu vada.
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Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on May 16, 2024 04:14
Mumbai
cooking is need of the day,I try to make it different each day.
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