Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tacos de pescado 🐟

Fish Tacos 🐟

Name: Fish Tacos 🐟
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 5 tilapia or white fish fillets; 1 cup flour (about 120 grams); 1/2 can beer (about 6 ounces or 180 ml); 1 teaspoon baking powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 pinch black pepper; 1 teaspoon salt; 1 teaspoon onion powder; 5 tablespoons mayonnaise; 3 tablespoons ground chipotle pepper; Shredded cabbage, to taste; Tomato, to taste; Avocado, to taste

Regina Hernandez @Reheva

Delicious fish tacos that are super easy to make and ready in no time. Give them a try!

Regina Hernandez @Reheva

Delicious fish tacos that are super easy to make and ready in no time. Give them a try!

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Ingredients

30 minutes

Serves 5 servings

5tilapia or white fish fillets
1 cupflour (about 120 grams)
1/2 canbeer (about 6 ounces or 180 ml)
1 teaspoonbaking powder
1 teaspoongarlic powder
1 teaspoonpaprika
1 pinchblack pepper
1 teaspoonsalt
1 teaspoononion powder
For the sauce
5 tablespoonsmayonnaise
3 tablespoonsground chipotle pepper
To serve
Shredded cabbage, to taste
Tomato, to taste
Avocado, to taste

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Steps

30 minutes

1

Start by washing and finely shredding or chopping the cabbage.
2

Next, rinse the fish fillets and cut them lengthwise into strips. Cut each fillet into 4 strips.
3

In a bowl, combine the flour, baking powder, garlic powder, onion powder, paprika, and black pepper. Mix well, then gradually add the beer. If needed, add a splash of water to get a smooth, slightly thick batter.
4

Heat enough oil in a large skillet. Dip the fish strips into the batter and fry over low heat on both sides until golden.
5

Let the fillets drain. For the sauce, mix the mayonnaise and ground chipotle pepper. To serve, place a fish fillet on a tortilla, top with cabbage, sauce, tomato, and avocado. Enjoy!

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Regina Hernandez @Reheva

Published in the US on July 15, 2025 14:01

Hola! desde niña me ha encantado cocinar y deleitar platillos de todas partes del mundo. La cocina para mí es una forma de amar y de celebrar la vida.Soy fan de la gastronomía mexicana y de conocer la variedad que se encuentra en cada uno de nuestros mercados.