Peri-Peri Paneer Rice bowl

Name: Peri-Peri Paneer Rice bowl
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g paneer; 1 tsp peri-peri masala; 1 cup cooked basmati rice; 1 tbsp butter; 4-5 chopped garlic cloves; 150 g boiled baby corn chopped; 1/2 tsp salt; 1 tsp periperi masala; 1 tbsp chopped coriander; 100 g button mushrooms chopped or sliced; 1 capsicum sliced; 1/2 tsp oregano; 1/2 tsp salt; 1 tbsp butter; 150 ml milk; 1 tbsp butter; 1/2 tsp pepper powder; 1 tbsp cheese sauce or grated cheese; 1 tbsp refined wheat flour

Nilanjana Shukla @nilashukla60

Peri-Peri Paneer Rice bowl

Nilanjana Shukla @nilashukla60

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Ingredients

45mts

2 servings

200 gpaneer
1 tspperi-peri masala
For peri peri Rice
1 cupcooked basmati rice
1 tbspbutter
4-5chopped garlic cloves
150 gboiled baby corn chopped
1/2 tspsalt
1 tspperiperi masala
1 tbspchopped coriander
For saute veggies
100 gbutton mushrooms chopped or sliced
1capsicum sliced
1/2 tsporegano
1/2 tspsalt
1 tbspbutter
For white sauce
150 mlmilk
1 tbspbutter
1/2 tsppepper powder
1 tbspcheese sauce or grated cheese
1 tbsprefined wheat flour

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Steps

45mts

1

Marinate the paneer with peri-peri masala and keep aside
2

For the rice,melt butter add garlic cloves, add rice, salt chopped boiled babycorn, periperi masala and chopped coriander.
3

Now for veggies, melt butter add vegetables mushroom capsicum, add salt and oregano
4

Now fry the marinated paneer. For white sauce, melt butter, saute flour till pink, add milk stirring, add pepper powder and cheese sauce
5

For assembling, in a serving tray, add paneer, veggies, rice and pour hot white sauce over it.