Sweet Corn Rava Appe

Name: Sweet Corn Rava Appe
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Rava (Semolina); 3/4 cup Yogurt; 1 1/2 cup Water; 1 cup Raw Sweet Corn Kernels; 1/2 cup Crushed Walnut; 1/2 tsp Salt; 1/4 tsp Turmeric Powder; 1/4 tsp Black Pepper Powder; 1 tbsp Oil; 1/2 tsp Cumin Seeds (Crushed); 3 Green Chillies (Crushed); 1 Inch Ginger (Crushed); 1 Chopped Onion; 1/2 Chopped Tomato; 1/2 Chopped Green Bell Pepper; 1 Grated Carrot; 1 Sachet Eno Fruit Salt (Lemon Flavour); 1 tbsp Water; 2 tbsp Oil; 2 tsp Mustard Seeds; 2 sprigs Curry Leaves; 1/2 cup Roasted Chana Dal; 1/2 tsp Cumin Seeds; 2 Green Chillies; 1 clove Garlic; 1/2 tsp Tamarind Paste; Salt to Taste; 3/4 cup Water or as required; 1 tsp Oil; 1/2 tsp Mustard Seeds

Rosalyn John @rosalyn_kitchen227

#ga24
#SweetCorn

"Start your day with these flavorful Sweet Corn Rava Appe! Made with a nutritious batter of blended corn, rava and curd, spiced up with green chillies, ginger, cumin, turmeric, and black pepper. Packed with veggies like grated carrot, chopped onion, tomato, and green bell pepper, and crunchy crushed walnuts. A dash of Eno fruit salt ensures they are perfectly fluffy. Cooked in an appe pan with fragrant mustard seeds and curry leaves, these bites are the perfect instant breakfast or snack!"

#SweetCornRavaAppe #InstantBreakfast #QuickSnack #HealthyRecipes #AppePan #IndianFood #Vegetarian #EasyCooking #HealthyEating #SnackIdeas

#ga24
#SweetCorn

#SweetCornRavaAppe #InstantBreakfast #QuickSnack #HealthyRecipes #AppePan #IndianFood #Vegetarian #EasyCooking #HealthyEating #SnackIdeas

Rosalyn John @rosalyn_kitchen227

#ga24
#SweetCorn

#SweetCornRavaAppe #InstantBreakfast #QuickSnack #HealthyRecipes #AppePan #IndianFood #Vegetarian #EasyCooking #HealthyEating #SnackIdeas

#ga24
#SweetCorn

#SweetCornRavaAppe #InstantBreakfast #QuickSnack #HealthyRecipes #AppePan #IndianFood #Vegetarian #EasyCooking #HealthyEating #SnackIdeas

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Ingredients

30 Minutes

6 servings

1 1/2 cupRava (Semolina)
3/4 cupYogurt
1 1/2 cupWater
1 cupRaw Sweet Corn Kernels
1/2 cupCrushed Walnut
1/2 tspSalt
1/4 tspTurmeric Powder
1/4 tspBlack Pepper Powder
1 tbspOil
1/2 tspCumin Seeds (Crushed)
3Green Chillies (Crushed)
1 InchGinger (Crushed)
1Chopped Onion
1/2Chopped Tomato
1/2Chopped Green Bell Pepper
1Grated Carrot
1 SachetEno Fruit Salt (Lemon Flavour)
1 tbspWater
For Frying the Corn Appe:
2 tbspOil
2 tspMustard Seeds
2 sprigsCurry Leaves
For Roasted Chana Dal Chutney:
1/2 cupRoasted Chana Dal
1/2 tspCumin Seeds
2Green Chillies
1 cloveGarlic
1/2 tspTamarind Paste
Salt to Taste
3/4 cupWater or as required
For Tempering of Chutney:
1 tspOil
1/2 tspMustard Seeds
Asafoetida (Pinch)
1Dried Red Chilli
1 sprigCurry Leaves

Saved

Steps

30 Minutes

1

Firstly, in a large mixing bowl add the suji, yogurt and water. Mix it well and let it rest for 15-20 minutes. In a blender add the corn kernels. Add some suji-yogurt batter and blend it to a smooth paste. This step is optional. Instead of the batter, you can add ginger, green chillies, cumin seeds and water and blend it to a smooth paste.
2

Add the blended corn paste to the suji-yogurt batter and mix until well combined.
3

Next add the crushed walnut, salt, turmeric powder and black pepper powder and mix it well. Add the oil and mix it again.
4

Add the crushed cumin seeds, ginger and green chillies and mix it well.
5

Add all the chopped veggies and mix it well.
6

Add the Eno fruit salt alongwith water and mix it. The batter is ready to make Sweet Corn Rava Appe.
7

Heat the appe pan on low flame. Add oil in each compartment of the appe maker. Add a small pinch of mustard seeds and curry leaves in each compartment. Add one tablespoon of the batter to each compartment. Cover and cook on low flame for 5-6 minutes until golden brown.
8

Flip and once again cover and cook for 4 minutes. Remove in a serving plate.
9

Healthy and Delicious Sweet Corn Rava Appe is ready. Serve it with roasted chana dal chutney or green chutney or coconut chutney or any chutney of your choice.
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To make Roasted Chana Dal Chutney, in a blender add all the ingredients mentioned above under “For Chutney” and blend to a smooth paste adding little water at a time. Transfer the chutney into a bowl.
12

For tempering, heat oil in a tadka pan. Add mustard seeds and allow it to splutter. Add asafoetida, curry leaves and broken red chillies. Pour this tempering over the prepared chutney and give it a quick stir. Roasted Chana Dal Chutney is ready. Enjoy this chutney with Sweet Corn Rava Appe.
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