Take the cores out of the zucchini and clean the insides

Pour hot water on the rice and leave it for 20 minutes

Cook the meat on the stove with a spoon of vegetable oil until brown

Mix the rice, cooked meat, vegetable oil, spices and salt together

Fill the zucchini with the rice leaving space for an inch of your thumb and close it with a piece of tomato

Make tomato juice by blending one can of crushed tomatoes, two peeled tomatoes, tsp of tomato puree, half tsp of salt and a tsp of lemon juice, and water as needed

Boil for 45 minutes to 1 hour on medium heat.
Check regularly to see if zucchini is cooked and soft to insert a fork.