Zucchinni with rice

Name: Zucchinni with rice
Total time: 7200 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 cup jasmine rice; 200 gr minced meat (less than 10% fat); 1/4 cup vegetable oil; 10 small yellow zucchini (depending on size); 2 tsp red meat middle eastern spices; 0.5 tsp salt; Nutmeg to taste

Let Amir Cook @amircooks

Zucchinni with rice

Let Amir Cook @amircooks

Saved

Ingredients

2 hr

3 servings

1 cupjasmine rice
200 grminced meat (less than 10% fat)
1/4 cupvegetable oil
10small yellow zucchini (depending on size)
2 tspred meat middle eastern spices
0.5 tspsalt
Nutmeg to taste

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Steps

2 hr

1

Take the cores out of the zucchini and clean the insides
2

Pour hot water on the rice and leave it for 20 minutes
3

Cook the meat on the stove with a spoon of vegetable oil until brown
4

Mix the rice, cooked meat, vegetable oil, spices and salt together
5

Fill the zucchini with the rice leaving space for an inch of your thumb and close it with a piece of tomato
6

Make tomato juice by blending one can of crushed tomatoes, two peeled tomatoes, tsp of tomato puree, half tsp of salt and a tsp of lemon juice, and water as needed
7

Arrange the zucchini in a pan, add salt to taste, pour tomato juice until zucchini is 3/4 covered, and put a plate on top as weight
8

Boil for 45 minutes to 1 hour on medium heat.
Check regularly to see if zucchini is cooked and soft to insert a fork.