Green Beans with Eggs

Name: Green Beans with Eggs
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 pound green beans; 1 onion; 2 tomatoes; 8 eggs; butter; salt; chicken bouillon powder; 8 1/2 cups boiling water (2 liters)

Melisa Franco @cook_6221723

This recipe brings back many childhood memories for me. It's easy to make and very delicious.

Melisa Franco @cook_6221723

This recipe brings back many childhood memories for me. It's easy to make and very delicious.

Saved

Ingredients

45 minutes

Serves 4 servings

1 poundgreen beans
1onion
2tomatoes
8eggs
butter
salt
chicken bouillon powder
8 1/2 cupsboiling water (2 liters)

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Steps

45 minutes

1

First, trim the ends off the green beans to clean them.
2

Then cut the green beans into small pieces. Meanwhile, bring 8 1/2 cups (2 liters) of water to a boil.
3

Once the water is boiling, add the green beans and cook for 20 to 25 minutes.
4

When the green beans are cooked, drain them. Chop the onion and tomatoes, sauté them in butter, then add the green beans. Cover and cook for 2 minutes.
5

Add the eggs and stir well to combine with the green beans.
6

Finally, add salt and chicken bouillon powder to taste.
7

Done!