A picture of Sweet Basil with clams.

Sweet Basil with clams

Ko @cook_7315555

Helsinki, Finland

Spotted these ingredients (Thai Basil ) at my local Thai mart , decided to make this delicious spicy dish to pair with rice . I used curry paste instead of the usual "nam prik pao" (my mom recommended it, I guess it will have a sweeter after taste but I didn't have it at home ), either one works in my opinion .

Spotted these ingredients (Thai Basil ) at my local Thai mart , decided to make this delicious spicy dish to pair with rice . I used curry paste instead of the usual "nam prik pao" (my mom recommended it, I guess it will have a sweeter after taste but I didn't have it at home ), either one works in my opinion .

Sweet Basil with clams

Ko @cook_7315555

Helsinki, Finland

Spotted these ingredients (Thai Basil ) at my local Thai mart , decided to make this delicious spicy dish to pair with rice . I used curry paste instead of the usual "nam prik pao" (my mom recommended it, I guess it will have a sweeter after taste but I didn't have it at home ), either one works in my opinion .

Spotted these ingredients (Thai Basil ) at my local Thai mart , decided to make this delicious spicy dish to pair with rice . I used curry paste instead of the usual "nam prik pao" (my mom recommended it, I guess it will have a sweeter after taste but I didn't have it at home ), either one works in my opinion .

Saved

Ingredients

200 g/ 1 plate Clams
100 gThai Sweet Basil
1 tbsMae Ploy red curry
Fish sauce 1tbs (optional)
2 tbsSugar
1-2 clovegarlic

Saved

Steps

1

Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry
2

Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open.
3

Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat.

Saved

Cooksnaps

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Ko @cook_7315555

on March 26, 2017 16:53

Helsinki, Finland

Comments

Keywords

Sweet Fish Basil Clam Garlic

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