Whole30 crab cakes

Name: Whole30 crab cakes
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb crabmeat; rinsed, dried; 1/2 sweet potato; skinned, boiled, mashed; 1/2 cup almond flour; 1 sprig dill; chopped; 2 green onions; finely chopped; 1/2 red onion; finely chopped; 3 stalks celery; finely chopped; 1/2 lemon; juiced; 4 dashes Frank's red hot; 1 tsp yellow mustard powder; 1/2 tsp garlic powder; 1 tsp salt; 4 dashes cayenne; 1 egg

Kevin Gibson @cook_7401444

Whole30 crab cakes

Kevin Gibson @cook_7401444

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Ingredients

20 mins

3 servings

1 lbcrabmeat; rinsed, dried
1/2sweet potato; skinned, boiled, mashed
1/2 cupalmond flour
1 sprigdill; chopped
2green onions; finely chopped
1/2red onion; finely chopped
3 stalkscelery; finely chopped
1/2lemon; juiced
4 dashesFrank's red hot
1 tspyellow mustard powder
1/2 tspgarlic powder
1 tspsalt
4 dashescayenne
1egg

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Steps

20 mins

1

Mix all ingredients together, making sure the sweet potatoes are cooled off
2

Form in to patties using a 1/4 cup measuring cup. place on parchment lined baking sheet sprayed with coconut oil
3

Bake 425 for 20 mins, flip, then another 10 mins until golden brown delicious.