Sabudana thalipeeth

Name: Sabudana thalipeeth
Cuisine: Indian
Ingredients: 1/2 cup soak Sabudana; 1/2 cup rajgiri ka aata; 2 boil alu; 1 tsp peanuts roasted half crush; 2 tsp ghee; 2-3 grren chilly fine chopped; 1 tsp fresh Coriander; 1/2 tsp jeera; 1/4 black paper powder; Rock salt as per taste

Flora's Kitchen @cook_7426827

Vadodara

Sabudana thalipeeth

Flora's Kitchen @cook_7426827

Saved

Ingredients

1/2 cupsoak Sabudana
1/2 cuprajgiri ka aata
2boil alu
1 tsppeanuts roasted half crush
2 tspghee
2-3grren chilly fine chopped
1 tspfresh Coriander
1/2 tspjeera
1/4black paper powder
Rock salt as per taste

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Steps

1

Alu ko mesh karke sabudana ke saath rajgiri ka aata or sare masale add karde green chilly black paper rick salt fresh Coriander Or peanuts
2

Aapka doe ready ho jayega
3

Non stick tave ko garam karle or ek loyi tode usko hath se thoda gol karein or aisi plastick ki theli chakale pe rakhe
4

Uper se ek ek or plastick ki baad rakhe or thali pita pudi se thodi badi size me bele
5

Uper se ek plastic hatayenge to aise belke ready ho jayegi thalipith
6

Ab nonstick tave pe tgalipith ko ghee lagake sekle medium gas pe
7

Ab dusari side bhi palat ke ghee lagake sek lijiye
8

Ready he aapki sabudana ki thalipith