Falhari muffins

Name: Falhari muffins
Cuisine: Indian
Ingredients: 3 banana (yellow); 50 gm rajgira aata ((Amaranth flour)); Kesar thread /slightly yellow colour; Tutifuti (jelly); 1 tsp honey /sugar powder; 1/2 Teaspoon baking powder; 1/3 tea spoon Baking soda; 1 tsp vanilla assence; 1 tsp ghee

Flora's Kitchen @cook_7426827

Vadodara

Falhari muffins

Flora's Kitchen @cook_7426827

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Ingredients

3banana (yellow)
50 gmrajgira aata ((Amaranth flour))
Kesar thread /slightly yellow colour
Tutifuti (jelly)
1 tsphoney /sugar powder
1/2 Teaspoonbaking powder
1/3tea spoon Baking soda
1 tspvanilla assence
1 tspghee

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Steps

1

In a blender, blend banana to a paste. In a bowl, add the banana paste, ghee and sugar/ honey, beat until accomdated. Now add kesar threads, vanilla assence, tutifuti, baking powder, baking soda, mix well.
2

Greece the muffin molds, add in the prepared mixture and top with some jelly
3

Preheat the oven to 180/200 temp for 10 mins and bake for 15 minutes.
4

After 15 minutes check with a toothpick if the muffins are done.
5

Allow to cool. Remove from mold
6

Muffins are ready.