Very Berry Baked Oats

Name: Very Berry Baked Oats
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup low fat milk; 1 cup almond milk; 2 eggs; 2 tablespoons melted coconut oil; 1/2 tablespoon pure vanilla extract; 1/4 cup honey; Berries (blueberries, raspberries, blackberries, etc); 2 cups rolled oats; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; Pinch ground nutmeg; Pinch salt; 1/4 cup silvered almonds

okukana @cook_2934188

okukana @cook_2934188

Very Berry Baked Oats

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Ingredients

3 servings

1 cuplow fat milk
1 cupalmond milk
2eggs
2 tablespoonsmelted coconut oil
1/2 tablespoonpure vanilla extract
1/4 cuphoney
Berries (blueberries, raspberries, blackberries, etc)
2 cupsrolled oats
1 teaspoonbaking powder
1 teaspoonground cinnamon
Pinchground nutmeg
Pinchsalt
1/4 cupsilvered almonds

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Steps

1

Preheat oven to 190 degrees.
2

Lightly grease baking dish. Set aside.
3

In a mixing bowl, mix together milk, eggs, melted coconut oil, vanilla and honey. Set aside.
4

Arrange half of the berries (I used frozen blueberries and blackcurrants) on the bottom of the baking dish.
5

In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt.
6

Top berries with oat mixture.
7

Pour milk mixture over the oats.
8

Arrange remaining berries (I used fresh raspberries and blackberries) on top.
9

Sprinkle silvered almonds over the berries.
10

Bake for 40-50 minutes or until the oats have absorbed all the liquid.
11

Leave in the oven with the door half open for few minutes.
12

Serve immediately while hot. It goes very well with vanilla ice cream on top :) Can be served cold too.