Leftover rice ke pops & lollypops

Name: Leftover rice ke pops & lollypops
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 katori leftover rice (cooked); 2-3 green chilly paste; 100 gm suji; 1 tsp red chilly powder; 1/3 tsp turmeric powder; 1/4 tsp dry mango powder; 2 tsp sesame seeds; 1 tsp sesame seed for garnish lolly pops; 1/2 tsp /Salt as per taste

Flora's Kitchen @cook_7426827

Vadodara

Leftover rice ke pops & lollypops

Flora's Kitchen @cook_7426827

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Ingredients

2 servings

2katori leftover rice (cooked)
2-3green chilly paste
100 gmsuji
1 tspred chilly powder
1/3 tspturmeric powder
1/4 tspdry mango powder
2 tspsesame seeds
1 tspsesame seed for garnish lolly pops
1/2 tsp/Salt as per taste

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Steps

1

Left over rices/cooked rices me Suji, green chilly paste,red chilly powder,turmeric powder,dry mango powder 2tsp sesame seed,salt add karein or achhe se mesh karke aisa doe ready ho jayega
2

Hath me slightly oil leke aise balls banaye
3

Pan me oil garam karein or balls ko deep fry karein golden brown ho Jaye to bahar nikalde oil se or tissue paper pe rakh dijiye
4

Thoda si badi loyi leke bada oval shape banaye or stick lagade ek side se uskpe uper sesame seed ko chipaka dijiye
5

Garam oil me lolly pop ko bhi deep fry karein
6

Golden brown ho jaye to oil se bahar nikalde or tissue paper pe nikal dijiye
7

Green chutney ke saath garma garam serve karein