A picture of Semolina halwa.

Semolina halwa

Flora's Kitchen @cook_7426827

Semolina halwa

Flora's Kitchen @cook_7426827

Saved

Ingredients

20 minutes

4 servings

100 gmsemolina
70 gmghee
80-100 gmas per taste
200 gmmilk /water
8-10kaju (Chopped)
6-7badam (chopped)
2elaichi powder

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Steps

20 minutes

1

Put all the ingredients together.
2

In a karahi, heat ghee and add suji.
3

Suji until it turns slightly pink.
4

Add water or milk.
5

Stir well.
6

Add sugar.
7

Cook on high flame, stirring constantly.
8

Add dry fruits.
9

Mix well, cook on low flame for 5 minutes. Add echaichi powder.
10

Cook till ghee separates.
11

Suji halwa is ready.
12

Garnish as desired.

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Cooksnaps

Saved

Flora's Kitchen @cook_7426827

on April 05, 2017 14:13

Vadodara

from my CASA to yours

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