Rawa dhokla idli

Name: Rawa dhokla idli
Cuisine: Indian
Ingredients: 3/4 cup rawa; 1/4 cup besan (gram flour); 1/2 cup Dahi (curd); as needed Water; Salt as per tast; 1 tsp Ginger garlic paste; 1/4 tsp Haldi; 1 tsp sugar; 1 tsp oil; 1 Eno regular sachet

Kiran Kherajani @cook_7332999

Rawa and besan dokla in idli shape

Kiran Kherajani @cook_7332999

Rawa and besan dokla in idli shape

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Ingredients

3/4 cuprawa
1/4 cupbesan (gram flour)
1/2 cupDahi (curd)
as neededWater
Salt as per tast
1 tspGinger garlic paste
1/4 tspHaldi
1 tspsugar
1 tspoil
1Eno regular sachet

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Steps

1

Mix besan rawan haldi sugar and oil in a vessel
2

Then add curd and water as required
3

Now add ginger garlic paste and salt mix well
4

Keep aside for 10 min
5

After 10 min add eno. Mix it well and pour mixture in idli stands mould
6

Steam it for 7 min
7

Now enjoy yummy idli dokla with tomato sauce.

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Cooksnaps

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Kiran Kherajani @cook_7332999

on April 06, 2017 16:45

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