Yuk! No, wait, it's really good.My dad taught me how to do this as a kid. I've been eating these for 50+ years now. Simple, quick, really good, and you can customize the ingredients to your taste preferences.

I often buy katsu sandwiches at bakeries, but they are expensive! So I made them with chicken, which is more affordable and I haven't bought them since!Prepare the chicken and vegetables first before toasting the bread slices.Slightly warm chicken coupled with hot toast makes for an amazing sandwich. Recipe by Webryouji

#stuffed

My friend taught me this recipe so I posted it as a memo.Wrap this filling up with the dough from. Add in other ingredients like sliced boiled eggs, olives cut into quarters, and deep fry the stuffed empanada whole. Recipe by Sumasuma tsuma

This is a recipe inspired by needing to empty out the fridge. In hindsight, mushrooms would have probably been great in this, leftover corn, tomato, black beans, or any sort of meat you have leftover.. It's a great basic recipe.Also, I'm usually only cooking for myself, but this recipe cooks up nicely for many more people. I had tons of sauce leftover and with a little more vegetables and tortilla shells, this can easily be made for more people.

#nonindianSheet pan veggie quesadilla is mexican dish,baked in one big batch in the oven. Soft flour tortillas are loaded with roasted beech mushrooms,black beans red peppers,mozarella and cheddar cheese.

My grandma made these all the time and you can stuff them with anything. Although she made them from scratch, I found an easier way.

There are many versions of Empanadas having Asian and European influences in my cooking but this is one of my favorites.

Made these for the first time yesterday with the masa. They were awesome, I will be making them again and varying the filling that goes in them.

I had to help my daughter make empanadas for a class project, so I thought I’d post our results because they came out pretty good!

This is in my top 5 easiest dishes to whip up. Easy and fast.

yummy